Sangiovese from Rapazzini Winery has aromas and flavors of strawberries, raspberries, cranberries and oak with a hint of vanilla. Read these reviews of wine lovers who buy our Sangiovese. Charlie loves our 100% varietal that we do here in California. Sangiovese is the grape that is used in Italy as the majority grape in the best Chiantis. Taste ours and youll know why Italians take at least 2 hours to eat lunch everyday. This wine has aromas and flavors of strawberries, raspberries, plums and vanilla and a hint of oak. This wine has aromas and flavors of cranberries, strawberries and raspberries with hints of vanilla and toasted oak. This refreshing rose has aromas of raspberry, citrus, pomegranate and grapefruit. This wine has flavors and aromas of strawberries, raspberries, cherries, spices and coffee. This wine has aromas and flavors of blackberries, black plums, licorice and currants with a hint of vanilla. Sanguis Jovis is the “blood of Jove”… SANGIOVESE! Sangiovese grapes are the main grape utilized in Chianti wines from a distinct region of Tuscany, Italy. Our family comes from Tuscany and we are very partial to our Sangiovese wines for their “Super Tuscan” Flavors and aromas. This young one has lightly forward fruit of strawberry, while having a hint of a spicy personality hidden from plain sight. The understated oak undertones will help this wonderful blood line pair nicely with grilled meats of any sort nicely massaged with garlic, a good quality olive oil and fresh herbs like sage, marjoram, oregano and thyme. Use a natural wood charcoal for your grilling like old grapevines, oak, or mesquite. Delicious.