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Since its doors opened in 1994, the Millennium Restaurant has been widely praised for its truly innovative-and delicious-approach to vegetarian cuisine. The Millenium's mission is to craft dishes that are wonderful to eat, heart healthy, made without meat, eggs, and diary, and good for the planet as well. If this sounds like a tall order, it's because you've never tasted chef Eric Tucker's millinial masterpieces. His recipes will surprise you.

This is vegan eating at its lush, sensual best, a gourmet feast for the eyes and senses. The recipes call on a world of culinary influences, bringing together glorious flavors from Latin America, the Middle East, Asia, Africa, and beyond, in intriguing appetizers, wholesome soups and salads, creative pizzas and pastas, satisfying entrees, and truly decadent desserts (think vegan cooking means no rich, dark chocolate? Think again!)

Flavorful and exciting as this food is , it is also heart healthy. Co-author John Westerdahl is a professional nutritionist, and he has helped tailor many of the recipes to be lower in fat.

With full nutritional information, great advise on tailoring recipes to your personal eating preferences, and simple, friendly instructions, these recipes are sure to delight.

8 1/4 x 10 1/4 inches, 272 pages, full color

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